Sequence of A0A0R2JG85_CARML
EC Number:2.7.4.25
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
ATP + (d)CMP = ADP + (d)CDP
Other sequences found for EC No. 2.7.4.25
General information:
Sequence
0 MTEKRLRIAI DGPASAGKST VAKIVAKDLG YIYCDTGAMY RALTYMAMEN NISVDDEAGL
60 VQLLQDMTIT FDPSAEIQKV FVNGKEVTDE IRQSDVTNGV SAVSAHQAVR VELVKRQQEI
120 AKAGGIVMDG RDIGTAVLPD AEIKIFLVAS VTERAERRFK ENQTKGITTA LEVLQQEIAD
180 RDYKDSTRKV SPLLQAEDAI LVDTTSLSIE GVVAKIKSII EETVKK
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
2126837
Sun Z.,Harris H.M.,McCann A.,Guo C.,Argimon S.,Zhang W.,Yang X.,Jeffery I.B.,Cooney J.C.,Kagawa T.F.,Liu W.,Song Y.,Salvetti E.,Wrobel A.,Rasinkangas P.,Parkhill J.,Rea M.C.,O'Sullivan O.,Ritari J.,Douillard F.P.,Paul Ross R.,Yang R.,Briner A.E.,Felis G.E.,de Vos W.M.,Barrangou R.,Klaenhammer T.R.,Caufield P.W.,Cui Y.,Zhang H.,O'Toole P.W.
Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera.
Nat. Commun.
6
8322-8322
2015
2126838
Begrem S.,Ivaniuk F.,Gigout-Chevalier F.,Kolypczuk L.,Bonnetot S.,Leroi F.,Grovel O.,Delbarre-Ladrat C.,Passerini D.
New Insight into Antimicrobial Compounds from Food and Marine-Sourced Carnobacterium Species through Phenotype and Genome Analyses.
Microorganisms
8
0-0
0
