Sequence of A0A8G8W3E8_CARML
EC Number:3.6.4.13
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
a nucleoside triphosphate + H2O = a nucleoside diphosphate + phosphate
Other sequences found for EC No. 3.6.4.13
General information:
Sequence
0 MGKKEFADYG IGEDVLKALN GLGYFQPTKV QEEVIPVALA DMDVIVTSQT GSGKTASFGI
60 PLCEKILWEE NRPQALVLVP TRELALQVNE DIANIGRFRR IKATSVFGKA SFERQKSELK
120 QKSHIVVGTP GRVLDHLKKG TFPVDKLEYL ILDEADEMLN MGFIDQVEEI IGFLPKERQT
180 LLFSATMPVE VERLASHYMK DEAVSIKIET TEDSKPKILK SFLMVSGDKK MPTLLDLLTV
240 ENPDSCIVFC NRQETVNNVY EYLNKAGLPV DKLHGGMIQE DRFDVMDDFR KGKFRYLVAT
300 DVAARGIDVD NITHVVNYDV PVEKESFVHR IGRTGRAGKT GVALTLVEPY EKERWAEIKR
360 YSASDVSEIT APSARFVLRH KPAFEKKIAE RPRLKKDKGT VISQDITKLY FNGGKKKKIR
420 AIDFVGTISK IPGIQADDIG IITIGDQGSY VEILNGKGPL VLNAMKTKNV KGKTLKVNIA
480 RRK
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
2078356
Zhang P.,Badoni M.,Ganzle M.,Yang X.
Growth of Carnobacterium spp. isolated from chilled vacuum-packaged meat under relevant acidic conditions.
Int. J. Food Microbiol.
286
120-127
2018
