Sequence of A0A0T6BMJ3_9BACI
EC Number:4.2.1.17
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
(3S)-3-hydroxyacyl-CoA = trans-2(or 3)-enoyl-CoA + H2O
Other sequences found for EC No. 4.2.1.17
General information:
Sequence
0 MEPNILSSVQ QGKIAVLTLN RPHSANSLSL ALLGELRGLL RDIKSDPAIR CVIITGKGDR
60 TFCAGADLKE RARMNRAEAK QAVCLIQSVI HEIEALPQPV IASLNGSALG GGLELALACD
120 IRVAADHIEA GLPETTLAII PGAGGTQRLP RLIGRGKAKE LIYTGRRISA QTARDIGLVE
180 HVVPLSELKE RTEDIAQTIA ANGPVAVRQA KLAINKGIET DIETGLAIEQ QAYEATIPTN
240 DRTEGLKAFA EKRKPEYTGE
Download this sequence
in fasta formatDownload all sequences for 4.2.1.17
in fasta format
in csv (Excel, OpenOffice) formatSequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
2053012
Kim S.J.,Dunlap C.A.,Kwon S.W.,Rooney A.P.
Bacillus glycinifermentans sp. nov., isolated from fermented soybean paste.
Int. J. Syst. Evol. Microbiol.
65
3586-3590
2015
