Sequence of A0A2R8A3H9_CARDV
EC Number:3.2.1.70
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
isomaltoheptaose + H2O = isomaltohexaose + D-glucose
Other sequences found for EC No. 3.2.1.70
General information:
Sequence
0 MTKKWWQDAV IYQVYPRSFQ DSNEDGIGDL KGIIQRLDYL EKLGITGLWI SPVYASPNDD
60 NGYDISDYQE IQPEYGTMED MDELLDEAKK RNIKVIMDLV VNHTSDEHRW FIEAKKSKEN
120 RYRDYYIWRD KPNELTSDFG GSAWEYDEVT QQYYLHIHSK KQPDLNWENP KLRQEIWKMM
180 TFWLDKGVGG FRMDVIDLIG KEPENLITKN GPMLHPYLRE MNEQSFGQYD VVTVGETWGA
240 TPEIAKDYSH PARQELSMVF QFEHINLDKI QGQRKWDLKT LNPAELHQVF SKWQVELGNE
300 GWNSLFWNNH DLPRIVSRWG DDGEYRVESA KMLAIYLHGM KGTPYIYQGE EIGMTNYPIT
360 EISEVDDIES RRMYEERLRQ GYAKESLIKS INAKGRDNAR HPMQWGNELH GGFTKGTPWL
420 PVHKNSHTIN VENALADSNS IFYTYQKLIA LRKENSILVE GDYQQIETGN PVVLAYLRTE
480 QSTKWLTIVN FSKESQYFQL NQKYAVQEIV ISNYEPERTH LFSGKLEPFE AVTVVV
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
2029658
Zhang P.,Badoni M.,Ganzle M.,Yang X.
Growth of Carnobacterium spp. isolated from chilled vacuum-packaged meat under relevant acidic conditions.
Int. J. Food Microbiol.
286
120-127
2018
