Sequence of A0A4R9CJ92_CARDV
EC Number:3.5.1.1
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
L-asparagine + H2O = L-aspartate + NH3
Other sequences found for EC No. 3.5.1.1
General information:
Sequence
0 MKNILVLHTG GTIAMSEDQT TGKVAPSSEN PLLNQGHLFE NLAHLVVEDL FQLPSPHVTP
60 VEMLILKNRI EKAITHEGID GVIVTHGTDT LEETAYFLDI TLDHNIPIVV TGAMRSSNEI
120 GSDGLYNFQS AVWVATCEEA KDKGVLVVMN DEIHTARYVT KTHTTNVATF RTPTFGPIGL
180 IAKNKVLFFQ ELIAEEKFEV NAINQNVYLL KAYAGMDGSL LQALDNPSTD GLVIEALGAG
240 NLPPHTLPAL ENLLNRGVPV VLVSRCFNGV AQDVYDYAGG GKRLKEMGVI FTNGLNGPKA
300 RIKLMVALTK YKDLDSIKKY F
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
1996769
Zhang P.,Badoni M.,Ganzle M.,Yang X.
Growth of Carnobacterium spp. isolated from chilled vacuum-packaged meat under relevant acidic conditions.
Int. J. Food Microbiol.
286
120-127
2018
