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Sequence of A0A5W2LT51_SALET

EC Number:3.5.3.11

EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
agmatinase
A0A5W2LT51
Salmonella enterica subsp. enterica serovar Lattenkamp
306
33589
Reaction
agmatine + H2O = putrescine + urea
Other sequences found for EC No. 3.5.3.11

General information:

Sequence
show sequence in fasta format
  0 MSTLGHQYDN SLVSNAFGFL RLPMNFQPYD SDADWVITGV PFDMATSGRA GGRHGPAAIR
 60 QVSTNLAWEH HRFPWNFDMR ERLNVVDCGD LVYAFGDARE MSEKLQAHAE KLLSAGKRML
120 SFGGDHFVTL PLLRAHAKHF GKMALVHFDA HTDTYANGCE FDHGTMFYTA PKEGLIDPHH
180 SVQIGIRTEF DKDNGFTVLD ACQVNDRGVD DILAQVKQIV GDMPVYVTFD IDCLDPAFAP
240 GTGTPVIGGL TSDRAIKLVR GLKDLNIVGM DVVEVAPAYD QSEITALAAA TLALEMLYIQ
300 AAKKGE
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Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
1551066
Souvorov A.,Agarwala R.,Lipman D.J.
SKESA: strategic k-mer extension for scrupulous assemblies.
Genome Biol.
19
153-150
2018