Sequence of A0A6D1XVG6_LIMFE
EC Number:2.7.4.1
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
ATP + (phosphate)n = ADP + (phosphate)n+1
Other sequences found for EC No. 2.7.4.1
General information:
Sequence
0 MDYRDFYQPE NYVNRELSWI DFNGRVLEEA ASPTNPLLER ANFLGITQSN VDEFFMVRVA
60 SLSKLAAAGV TTTDASGMTP AAQLTAVNEK EHQMVARRYQ VYKDVLLPAL EAKDIHLVAV
120 KDLDQHQHDY LQRYFNDELL PVLTPMADDS SRPFPFISNN SLNVAVKLIR TAPATTAKEV
180 LEGDQEVVTT ISQPHEKKEQ DGKYEEEFAT VRVPEVYNRL VKMPSSNTFV LLDDVIKTFI
240 SVLFPGYAVQ ATGTYRVVRD MDLDVAEEDT SDLLRAVQHQ LREREHGHVI RLEVEQGMDN
300 WLAAHLIDNL KVGEEGVYRI AGPIDLTFLK KLSGMVSDHE EDRYSKFTPY LAPELDMEHN
360 LFDAIREKDH LMQHPYDDFQ AVVNFIHQAA TDPKTLAIKM TLYRVSGNSP IIKYLGMAAQ
420 QGKQVTVLVE VKARFDEQNN VHWARRLERM GCHVIYGLVG LKTHCKLALV IRRDEDGIRR
480 YMHLGTGNYN DVTANFYTDM GLFTCDYELG VDLTNLFNML SGFARPRYFH KLRVSPGGIR
540 NFINEKIDEQ IEVANKGLPA KIRMKMNSLS DKQIIAHLYA AAAAGVKVEL LIRGITCLRN
600 DLPFLHGNIT VHSIVGRFLE HSRIYYFEAN GHSEIYLASA DMMTRNLNRR VEELFPVTQE
660 DTKARAIEIF DTMWQDDVKT RVLKGDRYTP LPLSGQVDCQ EIFVDQVKQQ ERGQRQEQKN
720 RRHLNNVFET LSRHVNNLRL KK
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
191652671
Pswarayi F.,Ganzle M.G.
Composition and origin of the fermentation microbiota of mahewu, a Zimbabwean fermented cereal beverage.
Appl. Environ. Microbiol.
0
0-0
2019
