Sequence of MALPY_BACSU
EC Number:2.4.1.8
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
maltose + phosphate = D-glucose + beta-D-glucose 1-phosphate
Other sequences found for EC No. 2.4.1.8
General information:
Sequence
0 MINQRLFEID EWKIKTNTFN KEHTRLLESL TSLANGYMGV RGNFEEGYSG DSHQGTYIAG
60 VWFPDKTRVG WWKNGYPEYF GKVINAMNFM GIGLYVDGEK IDLHQNPIEL FEVELNMKEG
120 ILRRSAVVRI QDKTVRIRSE RFLSLAVKEL CAIHYEAECL TGDAVITLVP YLDGNVANED
180 SNYQEQFWQE EAKGADSHSG HLAAKTIENP FGTPRFTVLA AMANETEGFV HESFKTTEMY
240 VENRYSYQTK ASLKKFVIVT TSRDFREEEL LSKAKELLAD VVENGYEDAK RRHTDRWKER
300 WAKADIEIKG DEELQQGIRY NIFQLFSTYY GGDARLNIGP KGFTGEKYGG AAYWDTEAYA
360 VPMYLATAEP EVTKNLLLYR YHQLEAAKRN AAKLGMKGAL YPMVTFTGDE CHNEWEITFE
420 EIHRNGAICY AIYNYINYTG DRNYMEEYGI DVLVAVSRFW ADRVHFSKRK NKYMIHGVTG
480 PNEYENNVNN NWYTNVIAAW TLEYTLQSLE SISAEKRRHL DVQEVELEVW REIIQHMYYP
540 FSEELQIFVQ HDTFLDKDLQ TVDELDPAER PLYQNWSWDK ILRSNFIKQA DVLQGIYLFN
600 DRFTMEEKRR NFEFYEPMTV HESSLSPSVH AILAAELKLE KKALELYKRT ARLDLDNYNH
660 DTEEGLHITS MTGSWLAIVH GFAGMRTANE TLSFAPFLPK EWDEYSFNIN YRNRLINVTV
720 DEKRVIFELV KGEPLHMNVY EEPVVLQGRC ERRTPNE
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
1210679
Kunst F.,Ogasawara N.,Moszer I.,Albertini A.M.,Alloni G.,Azevedo V.,Bertero M.G.,Bessieres P.,Bolotin A.,Borchert S.,Borriss R.,Boursier L.,Brans A.,Braun M.,Brignell S.C.,Bron S.,Brouillet S.,Bruschi C.V.,Caldwell B.,Capuano V.,Carter N.M.,Choi S.-K.,Codani J.-J.,Connerton I.F.,Cummings N.J.,Daniel R.A.,Denizot F.,Devine K.M.,Duesterhoeft A.,Ehrlich S.D.,Emmerson P.T.,Entian K.-D.,Errington J.,Fabret C.,Ferrari E.,Foulger D.,Fritz C.,Fujita M.,Fujita Y.,Fuma S.,Galizzi A.,Galleron N.,Ghim S.-Y.,Glaser P.,Goffeau A.,Golightly E.J.,Grandi G.,Guiseppi G.,Guy B.J.,Haga K.,Haiech J.,Harwood C.R.,Henaut A.,Hilbert H.,Holsappel S.,Hosono S.,Hullo M.-F.,Itaya M.,Jones L.-M.,Joris B.,Karamata D.,Kasahara Y.,Klaerr-Blanchard M.,Klein C.,Kobayashi Y.,Koetter P.,Koningstein G.,Krogh S.,Kumano M.,Kurita K.,Lapidus A.,Lardinois S.,Lauber J.,Lazarevic V.,Lee S.-M.,Levine A.,Liu H.,Masuda S.,Mauel C.,Medigue C.,Medina N.,Mellado R.P.,Mizuno M.,Moestl D.,Nakai S.,Noback M.,Noone D.,O'Reilly M.,Ogawa K.,Ogiwara A.,Oudega B.,Park S.-H.,Parro V.,Pohl T.M.,Portetelle D.,Porwollik S.,Prescott A.M.,Presecan E.,Pujic P.,Purnelle B.,Rapoport G.,Rey M.,Reynolds S.,Rieger M.,Rivolta C.,Rocha E.,Roche B.,Rose M.,Sadaie Y.,Sato T.,Scanlan E.,Schleich S.,Schroeter R.,Scoffone F.,Sekiguchi J.,Sekowska A.,Seror S.J.,Serror P.,Shin B.-S.,Soldo B.,Sorokin A.,Tacconi E.,Takagi T.,Takahashi H.,Takemaru K.,Takeuchi M.,Tamakoshi A.,Tanaka T.,Terpstra P.,Tognoni A.,Tosato V.,Uchiyama S.,Vandenbol M.,Vannier F.,Vassarotti A.,Viari A.,Wambutt R.,Wedler E.,Wedler H.,Weitzenegger T.,Winters P.,Wipat A.,Yamamoto H.,Yamane K.,Yasumoto K.,Yata K.,Yoshida K.,Yoshikawa H.-F.,Zumstein E.,Yoshikawa H.,Danchin A.
The complete genome sequence of the Gram-positive bacterium Bacillus subtilis.
Nature
390
249-256
1997
1210680
Schoenert S.,Seitz S.,Krafft H.,Feuerbaum E.-A.,Andernach I.,Witz G.,Dahl M.K.
Maltose and maltodextrin utilization by Bacillus subtilis.
J. Bacteriol.
188
3911-3922
2006
