Sequence of ALLN1_ALLSA
EC Number:4.4.1.4
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
an S-alkyl-L-cysteine S-oxide = an alkyl sulfenate + 2-aminoacrylate
Other sequences found for EC No. 4.4.1.4
General information:
Sequence
0 MVESYKKIGS CNKMPCLVIL TCIIMSNSLV NNNNMVQAKM TWTMKAAEEA EAVANINCSE
60 HGRAFLDGII SEGSPKCECN TCYTGPDCSE KIQGCSADVA SGDGLFLEEY WKQHKEASAV
120 LVSPWHRMSY FFNPVSNFIS FELEKTIKEL HEVVGNAAAK DRYIVFGVGV TQLIHGLVIS
180 LSPNMTATPD APESKVVAHA PFYPVFREQT KYFNKKGYVW AGNAANYVNV SNPEQYIEMV
240 TSPNNPEGLL RHAVIKGCKS IYDMVYYWPH YTPIKYKADE DILLFTMSKF TGHSGSRFGW
300 ALIKDESVYN NLLNYMTKNT EGTPRETQLR SLKVLKEVVA MVKTQKGTMR DLNTFGFKKL
360 RERWVNITAL LDQSDRFSYQ ELPQSEYCNY FRRMRPPSPS YAWVKCEWEE DKDCYQTFQN
420 GRINTQNGVG FEASSRYVRL SLIKTQDDFD QLMYYLKDMV KAKRKTPLIK QLFIDQTETA
480 SRRPFI
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
1155807
van Damme E.J.M.,Smeets K.,Torrekens S.,van Leuven F.,Peumans W.J.
Isolation and characterization of alliinase cDNA clones from garlic (Allium sativum L.) and related species.
Eur. J. Biochem.
209
751-757
1992
1155808
Shimon L.J.,Rabinkov A.,Miron T.,Mirelman D.,Wilchek M.,Frolow F.
Alliin lyase (alliinase) from garlic (Allium sativum): crystallization and preliminary X-ray characterization.
Acta Crystallogr. D
58
1335-1337
2002
1155809
Kuettner E.B.,Hilgenfeld R.,Weiss M.S.
Purification, characterization, and crystallization of alliinase from garlic.
Arch. Biochem. Biophys.
402
192-200
2002
1155810
Kuettner E.B.,Hilgenfeld R.,Weiss M.S.
The active principle of garlic at atomic resolution.
J. Biol. Chem.
277
46402-46407
2002
1155811
Shimon L.J.,Rabinkov A.,Shin I.,Miron T.,Mirelman D.,Wilchek M.,Frolow F.
Two structures of alliinase from Alliium sativum L.: apo form and ternary complex with aminoacrylate reaction intermediate covalently bound to the PLP cofactor.
J. Mol. Biol.
366
611-625
2007
