Sequence of LEVS_FRUSA
EC Number:2.4.1.10
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
sucrose + [6)-beta-D-fructofuranosyl-(2->]n alpha-D-glucopyranoside = D-glucose + [6)-beta-D-fructofuranosyl-(2->]n+1 alpha-D-glucopyranoside
Other sequences found for EC No. 2.4.1.10
General information:
Sequence
0 MTKEHKKMYK AGKYWAVATL VSASILMEVG VTTHADAVEN NKYDGTANVN IDCQANVDGK
60 IISTDDNATS GSTKQESSIA NDNATSGSTK QESSIANDNA TSGSTKQESS IANDNATSGS
120 TKQESSVAND NATSGSTKQE SSVANDNATS GSTKQESSVA NDNATSGSTK QESSVANDTK
180 TAVVDESKNT SNTENDNSQL KQTNNEQPSA ATQANLKKLN HEAAKAVQNA KIDAGSLTDE
240 QINELNKINF SKSAEKGAKL TFKDLEGIGN AIVKQDPQYA VPYFNAKEIK NMPASYTVDA
300 QTGKMAHLDV WDSWPVQDPT GYVSNYKGYQ LVIAMMGIPN TPNGDNHIYL LYNKYGDNDF
360 SHWRNAGSIF GTNENNVYQE WSGSAIVNDN GTIQLFYTSN DTSDYKLNDQ RLATATLNLD
420 VDDNGVAIKS VDNYHILFEG DGFHYQTYDQ FANGKDRKND DYCLRDPHVV QSENGDRYLV
480 FEANTGMEDY QSDDQIYNWA NYGGDDAFNI KSFFKLLNNK NDRELASLAN GAIGILKLNN
540 DQTNPKVEEV YSPLVSTLMA SDEVERVNVV KLGDKYYLFS ATRVSRGSDR ELNAKDITIV
600 GDNVAMIGYV SDNLMGKYKP LNNSGVVLTA SVPANWRTAT YSYYAVPVEG HPDQVLITSY
660 MSNKDFASGE GNYATLAPSF IVQINPDDTT TVLARATNQG DWVWDDSSRN DNMLGVLKEG
720 AVNSAALPGE WGKPVDWSLI NRSSGLGLKP HQPVNPSQPT TPATPVNPSQ PTTPATPVNP
780 SQPTTPATPV NPSATTTPAT PVNPSATTTP AKPVNPSQPT TPAKPVQAGQ ATATNFVDQR
840 LPQTGENNSQ SQTMSFIGIL LAMFGSLLGF LGIKKRRND
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
1078773
Tieking M.,Ehrmann M.A.,Vogel R.F.,Ganzle M.G.
Molecular and functional characterization of a levansucrase from the sourdough isolate Lactobacillus sanfranciscensis TMW 1.392.
Appl. Microbiol. Biotechnol.
66
655-663
2005
