Sequence of INUE_PICGU
EC Number:3.2.1.80
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
fructan beta-fructosidase
A5DHM6
Meyerozyma guilliermondii (strain ATCC 6260 / CBS 566 / DSM 6381 / JCM 1539 / NBRC 10279 / NRRL Y-324)
514
57859
Reaction
1,1,1-kestose + H2O = beta-D-fructose + sucrose
Other sequences found for EC No. 3.2.1.80
General information:
Sequence
0 MRAFLALIFL TFVMNVESSR PLMAFTPSHG WMNDPNGQFY DSKNELWHLY YQYNPNDTVW
60 GTPLYWGHAT SKDLSTWKDY GATIGPDRDE DGIFSGNIVV DHNNTSGFFN DSIDPRQRVV
120 AIYTYNTEGS QTQHVAYSLD GGYTFEKYEH NPVLDVDNIN FRDPKVFWHE PTNQWIMVIA
180 LSQQFKIQIY GSIDLTNWSL HSNFTGGLFG FQYECPGLIE VPVEGTDESK WVMFIAINPG
240 SPLGGSSNQY FIGSFDGFEF VPDDSQARLM DYGKDFYAFQ TFDNAPKESG VVGLAWASNW
300 QYANLAPTKE WRSSMTLARQ MTLASRNMNP ETKVLSLLQK PIFGESVVAA NKISKRNITG
360 QDEQAVKIHK NSTGTFSFDI TFSVDSSKNQ TGQLQVISGQ NGESIRAGFD PTAGQFFVDR
420 GNTSGLKENP FFTDKTSAYV EPWKHQNDLP VYKMFGVIDG NLIEVFLNDG IATLTNTFFI
480 PGTEGLEYLE IESSSDAIHI VESEVKELKL RATS
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
1073399
Butler G.,Rasmussen M.D.,Lin M.F.,Santos M.A.S.,Sakthikumar S.,Munro C.A.,Rheinbay E.,Grabherr M.,Forche A.,Reedy J.L.,Agrafioti I.,Arnaud M.B.,Bates S.,Brown A.J.P.,Brunke S.,Costanzo M.C.,Fitzpatrick D.A.,de Groot P.W.J.,Harris D.,Hoyer L.L.,Hube B.,Klis F.M.,Kodira C.,Lennard N.,Logue M.E.,Martin R.,Neiman A.M.,Nikolaou E.,Quail M.A.,Quinn J.,Santos M.C.,Schmitzberger F.F.,Sherlock G.,Shah P.,Silverstein K.A.T.,Skrzypek M.S.,Soll D.,Staggs R.,Stansfield I.,Stumpf M.P.H.,Sudbery P.E.,Srikantha T.,Zeng Q.,Berman J.,Berriman M.,Heitman J.,Gow N.A.R.,Lorenz M.C.,Birren B.W.,Kellis M.,Cuomo C.A.
Evolution of pathogenicity and sexual reproduction in eight Candida genomes.
Nature
459
657-662
2009
1073400
Gong F.,Sheng J.,Chi Z.,Li J.
Inulinase production by a marine yeast Pichia guilliermondii and inulin hydrolysis by the crude inulinase.
J. Ind. Microbiol. Biotechnol.
34
179-185
2007
1073402
Guo N.,Gong F.,Chi Z.,Sheng J.,Li J.
Enhanced inulinase production in solid state fermentation by a mutant of the marine yeast Pichia guilliermondii using surface response methodology and inulin hydrolysis.
J. Ind. Microbiol. Biotechnol.
36
499-507
2009
