Any feedback?
Please rate this page
(sequences.php)
(0/150)

BRENDA support

Sequence of PURQ_BACMK

EC Number:3.5.1.2

EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
glutaminase
A9VRF0
Bacillus mycoides (strain KBAB4)
227
25407
Reaction
L-glutamine + H2O = L-glutamate + NH3
Other sequences found for EC No. 3.5.1.2

General information:

Sequence
show sequence in fasta format
  0 MKFAVIVFPG SNCDVDMFHA IKDELGEEVD YVWHDRENLD EYDAILLPGG FSYGDYLRCG
 60 AISRFANAMK AVQKAAEQGK PILGVCNGFQ ILVESGLLPG ALMRNENLKF MCRTVQLRVE
120 NNETMFTSQY EKNEVINIPI AHGEGNYYCD EATLKQLEEN NQIAFRYVEN PNGSVSDIAG
180 IVNEKGNVLG MMPHPERAVD ELLGGAEGLK VFQSILKQWR ETYVVNA
Download this sequence
in fasta format
Download all sequences for 3.5.1.2
in fasta format
in csv (Excel, OpenOffice) format
Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
977541
Lapidus A.,Goltsman E.,Auger S.,Galleron N.,Segurens B.,Dossat C.,Land M.L.,Broussolle V.,Brillard J.,Guinebretiere M.-H.,Sanchis V.,Nguen-the C.,Lereclus D.,Richardson P.,Wincker P.,Weissenbach J.,Ehrlich S.D.,Sorokin A.
Extending the Bacillus cereus group genomics to putative food-borne pathogens of different toxicity.
Chem. Biol. Interact.
171
236-249
2008