Sequence of PUR9_STACT
EC Number:3.5.4.10
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
IMP + H2O = 5-formamido-1-(5-phospho-D-ribosyl)imidazole-4-carboxamide
Other sequences found for EC No. 3.5.4.10
General information:
Sequence
0 MKKVILSVSD KSGIVDFAKS LVGLDYELYS TGGTKRALDE AGVPVKSVSD LTQFDEIMDG
60 RVKTLHPAVH GGILADRDKP EHLQQLKDKG IDLIDIVVVN LYPFKETVAN PDVTEMDAIE
120 NIDIGGPTML RAAAKNFKHV TTIVDPSDYD EVIEHIKNDS LDETFRKSLM IKVFEHTNDY
180 DNAIVNFFKE NKEPLRYGEN PQQDAYFVRT SDAPNTIAGA KQLHGKQLSF NNIKDADATL
240 ALAKKFEEPA AVAVKHMNPC GVGVGSSIEE AFQNAYDADS QSIFGGIVAV NRPVTKELAE
300 KLHSIFLEVV IAPSFTEEAL EVLTKKKNIR LLEVEMTVDH DEKEYVSVSG GYLVQDKDTK
360 TISRDDMKVV TKAEPTEEQW KAMELGWKVV PSVKSNAIIL SNDHQTVGIG AGQMNRVGSA
420 EIAIERAIEI NDNVALVSDG FFPMDDTVEL AAKAGIKAII QPGGSIKDQD SIDMADKHGI
480 AMVMTGVRHF KH
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
81063
Rosenstein R.,Nerz C.,Biswas L.,Resch A.,Raddatz G.,Schuster S.C.,Goetz F.
Genome analysis of the meat starter culture bacterium Staphylococcus carnosus TM300.
Appl. Environ. Microbiol.
75
811-822
2009
