Sequence of A0A0B2R264_GLYSO
EC Number:2.4.1.67
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
alpha-D-galactosyl-(1->3)-1D-myo-inositol + raffinose = myo-inositol + stachyose
Other sequences found for EC No. 2.4.1.67
General information:
Sequence
0 MDFIVPSRLL MIFTLAILLP TPSIFHLMHT THFSLENSCN LTGTCFIVYT QQQIIMLQLV
60 QLVDVQFMLG NHNFDLLKKL VLPDGSVLRA QLPGRPTRDS LFVDPARDGT SLLKIWNMNK
120 CSGVAGVFNC QGAGWCKIEK KTRIHDISPG TLTASVCASD VDLITQVAGA EWLGETIVYA
180 YRSGEVIRLP KGVSVPVTLK VLEFELFHFC PIQEIAPSIS FAAIGLLDMF NTGGSVEHVE
240 IHRASNNKPE LFDGEVLSEM TSWLSSNRAA TTTIALRVRG RGRFGVYSSQ RPLKCVVGGT
300 ETDFNYDSDT GLTTFSIPVP PEEMYRWSIE FQV
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
13432086
Qi X.,Li M.W.,Xie M.,Liu X.,Ni M.,Shao G.,Song C.,Kay-Yuen Yim A.,Tao Y.,Wong F.L.,Isobe S.,Wong C.F.,Wong K.S.,Xu C.,Li C.,Wang Y.,Guan R.,Sun F.,Fan G.,Xiao Z.,Zhou F.,Phang T.H.,Liu X.,Tong S.W.,Chan T.F.,Yiu S.M.,Tabata S.,Wang J.,Xu X.,Lam H.M.
Identification of a novel salt tolerance gene in wild soybean by whole-genome sequencing.
Nat. Commun.
5
4340-4340
2014
