Sequence of TRY3_SALSA
EC Number:3.4.21.4
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
preferential cleavage: Arg-/-, Lys-/-
Other sequences found for EC No. 3.4.21.4
General information:
Sequence
show sequence in normal format
>P35033|trypsin|EC 3.4.21.4|Salmo salar|Swiss-Prot
FAVAFAAPIDDEDDKIVGGYECRKNSASYQASLQSGYHFCGGSLISSTWVVSAAHCYKSR
IQVRLGEHNIAVNEGTEQFIDSVKVIMHPSYNSRNLDNDIMLIKLSKPASLNSYVSTVAL
PSSCASSGTRCLVSGWGNLSGSSSNYPDTLRCLDLPILSSSSCNSAYPGQITSNMFCAGF
MEGGKDSCQGDSGGPVVCNGQLQGVVSWGYGCAQRNKPGVYTKVCNYRSWISSTMSSN
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
878268
Male R.,Lorens J.B.,Smals A.O.,Torrissen K.R.
Molecular cloning and characterization of anionic and cationic variants of trypsin from Atlantic salmon.
Eur. J. Biochem.
232
677-685
1995
