Sequence of ALLN2_ALLSA
EC Number:4.4.1.4
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
an S-alkyl-L-cysteine S-oxide = an alkyl sulfenate + 2-aminoacrylate
General information:
Sequence
0 MICLVILTCI IMSNSFVNNN NMVQAKMTWT MKAAEEAEAV ANINCSEHGR AFLDGIISEG
60 SPKCECNTCY TGPDCSEKIQ GCSADVASGD GLFLEEYWKQ HKEASAVLVS PWHRMSYFFN
120 PVSNFISFEL EKTIKELHEV VGNAAAKDRY IVFGVGVTQL IHGLVISLSP NMTATPDAPE
180 SKVVAHAPFY PVFREQTKYF DKKGYVWAGN AANYVNVSNP EQYIEMVTSP NNPEGLLRHA
240 VIKGCKSIYD MVYYWPHYTP IKYKADEDIL LFTMSKFTGH SGSRFGWALI KDESVYNNLL
300 NYMTKNTEGT PRETQLRSLK VLKEIVAMVK TQKGTMRDLN TFGFKKLRER WVNITALLDQ
360 SDRFSYQELP QSEYCNYFRR MRPPSPSYAW VNCEWEEDKD CYQTFQNGRI NTQSGVGFEA
420 SSRYVRLSLI KTQDDFDQLM YYLKDMVKAK RKTPLIKQLF TDETETASRR PFI
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
830684
Rabinkov A.,Zhu X.-Z.,Grafi G.,Galili G.,Mirelman D.
Alliin lyase (Alliinase) from garlic (Allium sativum). Biochemical characterization and cDNA cloning.
Appl. Biochem. Biotechnol.
48
149-171
1994
830685
Borlinghaus J.,Albrecht F.,Gruhlke M.C.H.,Nwachukwu I.D.,Slusarenko A.J.
Allicin: chemistry and biological properties.
Molecules
19
12591-12618
2014
830686
Choo S.,Chin V.K.,Wong E.H.,Madhavan P.,Tay S.T.,Yong P.V.C.,Chong P.P.
Review: antimicrobial properties of allicin used alone or in combination with other medications.
Folia Microbiol. (Praha)
65
451-465
2020
