Sequence of A0A495G2Y4_9BURK
EC Number:3.5.2.6
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
a beta-lactam + H2O = a substituted beta-amino acid
Other sequences found for EC No. 3.5.2.6
General information:
Sequence
0 MITRRKFAGA MLGVSIAGLA VGSAGAFGKA SGKAVKTGAA AQGRQLAKAD AIRRRLVEIE
60 AASGGRLGVS IVDTMSGLHA GLRTDERFPM CSTFKMLVAG AVLARTDRGE EDLQRRVVFS
120 QSDVVSNSPA TSKHTRELTG NAGMSIAELC KAAITLSDNT AANLLLATFG GPAGLTAFAR
180 SLGDGVTRLD RIEPMLNEGT PGDLRDTTTP NAMLGNLREL LLGERLSSSS RAQLLAWLAA
240 NETGGARIRA KLPKDWGVGD KTGTGDHGTA NDVAILWPPG RGPVLVTVYL TETDGKAARS
300 NAAIADVGAL VVASI
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
12028754
Whitman W.B.,Woyke T.,Klenk H.P.,Zhou Y.,Lilburn T.G.,Beck B.J.,De Vos P.,Vandamme P.,Eisen J.A.,Garrity G.,Hugenholtz P.,Kyrpides N.C.
Genomic Encyclopedia of Bacterial and Archaeal Type Strains, Phase III: the genomes of soil and plant-associated and newly described type strains.
Stand. Genomic Sci.
10
26-26
2015
