Any feedback?
Please rate this page
(sequences.php)
(0/150)

BRENDA support

Sequence of O16G1_BACSU

EC Number:3.2.1.10

EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
oligo-1,6-glucosidase
O06994
Bacillus subtilis (strain 168)
561
66081
Reaction
alpha-D-glucopyranosyl-(1-4)-[alpha-D-glucopyranosyl-(1-6)]-alpha-D-glucopyranosyl-(1-4)-alpha-D-glucopyranosyl-(1-4)-alpha-D-glucopyranose + H2O = alpha-D-glucopyranosyl-(1-4)-alpha-D-glucopyranosyl-(1-4)-alpha-D-glucopyranosyl-(1-4)-alpha-D-glucopyranose + D-glucose
Other sequences found for EC No. 3.2.1.10

General information:

Sequence
show sequence in fasta format
  0 MSEWWKEAVV YQIYPRSFYD ANGDGFGDLQ GVIQKLDYIK NLGADVIWLS PVFDSPQDDN
 60 GYDISDYKNM YEKFGTNEDM FQLIDEVHKR GMKIVMDLVV NHTSDEHAWF AESRKSKDNP
120 YRDYYLWKDP KPDGSEPNNW GSIFSGSAWT YDEGTGQYYL HYFSKKQPDL NWENEAVRRE
180 VYDVMRFWMD RGVDGWRMDV IGSISKYTDF PDYETDHSRS YIVGRYHSNG PRLHEFIQEM
240 NREVLSHYDC MTVGEANGSD IEEAKKYTDA SRQELNMIFT FEHMDIDKEQ NSPNGKWQIK
300 PFDLIALKKT MTRWQTGLMN VGWNTLYFEN HDQPRVISRW GNDRKLRKEC AKAFATVLHG
360 MKGTPFIYQG EEIGMVNSDM PLEMYDDLEI KNAYRELVVE NKTMSEKEFV KAVMIKGRDH
420 ARTPMQWDAG KHAGFTAGDP WIPVNSRYQD INVKESLEDQ DSIFFYYQKL IQLRKQYKIM
480 IYGDYQLLQE NDPQVFSYLR EYRGEKLLVV VNLSEEKALF EAPPELIHER WKVLISNYPQ
540 ERADLKSISL KPYEAVMGIS I
Download this sequence
in fasta format
Download all sequences for 3.2.1.10
in fasta format
in csv (Excel, OpenOffice) format
Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
69210
Kunst F.,Ogasawara N.,Moszer I.,Albertini A.M.,Alloni G.,Azevedo V.,Bertero M.G.,Bessieres P.,Bolotin A.,Borchert S.,Borriss R.,Boursier L.,Brans A.,Braun M.,Brignell S.C.,Bron S.,Brouillet S.,Bruschi C.V.,Caldwell B.,Capuano V.,Carter N.M.,Choi S.-K.,Codani J.-J.,Connerton I.F.,Cummings N.J.,Daniel R.A.,Denizot F.,Devine K.M.,Duesterhoeft A.,Ehrlich S.D.,Emmerson P.T.,Entian K.-D.,Errington J.,Fabret C.,Ferrari E.,Foulger D.,Fritz C.,Fujita M.,Fujita Y.,Fuma S.,Galizzi A.,Galleron N.,Ghim S.-Y.,Glaser P.,Goffeau A.,Golightly E.J.,Grandi G.,Guiseppi G.,Guy B.J.,Haga K.,Haiech J.,Harwood C.R.,Henaut A.,Hilbert H.,Holsappel S.,Hosono S.,Hullo M.-F.,Itaya M.,Jones L.-M.,Joris B.,Karamata D.,Kasahara Y.,Klaerr-Blanchard M.,Klein C.,Kobayashi Y.,Koetter P.,Koningstein G.,Krogh S.,Kumano M.,Kurita K.,Lapidus A.,Lardinois S.,Lauber J.,Lazarevic V.,Lee S.-M.,Levine A.,Liu H.,Masuda S.,Mauel C.,Medigue C.,Medina N.,Mellado R.P.,Mizuno M.,Moestl D.,Nakai S.,Noback M.,Noone D.,O'Reilly M.,Ogawa K.,Ogiwara A.,Oudega B.,Park S.-H.,Parro V.,Pohl T.M.,Portetelle D.,Porwollik S.,Prescott A.M.,Presecan E.,Pujic P.,Purnelle B.,Rapoport G.,Rey M.,Reynolds S.,Rieger M.,Rivolta C.,Rocha E.,Roche B.,Rose M.,Sadaie Y.,Sato T.,Scanlan E.,Schleich S.,Schroeter R.,Scoffone F.,Sekiguchi J.,Sekowska A.,Seror S.J.,Serror P.,Shin B.-S.,Soldo B.,Sorokin A.,Tacconi E.,Takagi T.,Takahashi H.,Takemaru K.,Takeuchi M.,Tamakoshi A.,Tanaka T.,Terpstra P.,Tognoni A.,Tosato V.,Uchiyama S.,Vandenbol M.,Vannier F.,Vassarotti A.,Viari A.,Wambutt R.,Wedler E.,Wedler H.,Weitzenegger T.,Winters P.,Wipat A.,Yamamoto H.,Yamane K.,Yasumoto K.,Yata K.,Yoshida K.,Yoshikawa H.-F.,Zumstein E.,Yoshikawa H.,Danchin A.
The complete genome sequence of the Gram-positive bacterium Bacillus subtilis.
Nature
390
249-256
1997
69211
Schoenert S.,Buder T.,Dahl M.K.
Identification and enzymatic characterization of the maltose-inducible alpha-glucosidase MalL (sucrase-isomaltase-maltase) of Bacillus subtilis.
J. Bacteriol.
180
2574-2578
1998
69212
Schoenert S.,Buder T.,Dahl M.K.
Properties of maltose-inducible alpha-glucosidase MalL (sucrase-isomaltase-maltase) in Bacillus subtilis: evidence for its contribution to maltodextrin utilization.
Res. Microbiol.
150
167-177
1999
69213
Hobbs J.K.,Jiao W.,Easter A.D.,Parker E.J.,Schipper L.A.,Arcus V.L.
Change in heat capacity for enzyme catalysis determines temperature dependence of enzyme catalyzed rates.
ACS Chem. Biol.
8
2388-2393
2013