Sequence of AMPA_XYLFT
EC Number:3.4.11.1
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
release of an N-terminal amino acid, Xaa-/-Yaa-, in which Xaa is preferably Leu, but may be other amino acids including Pro although not Arg or Lys, and Yaa may be Pro. Amino acid amides and methyl esters are also readily hydrolysed, but rates on arylamides are exceedingly low
Other sequences found for EC No. 3.4.11.1
General information:
Sequence
0 MALQFQLNQT TPQTVTTDCV IVGIYADKTL SPTAKTLDAA SGGRITALTA RGDLTGKSGT
60 SALLHDLNGV TAPRVLVVGL GEADKFGAGQ YIKAVGNAVR ALKDAPVTHA LLTLSELPVK
120 DRNAAWNIHQ AVIAADHAAY RYTATLGTSR KKAEESGLIT LAIHGQETSG LTLGQAIAEG
180 VEYARALGNL PPNICTPAYL AETTAHFAAT HPGATCEILD ESNMEALGMG ALLAVARGSA
240 NRPRLIVLKW NGGGDARPYV LVGKGITFDT GGVNLKTQGG IEEMKYDMCG GAAVIGTFVA
300 AVKVRLPLNL IVIVPAVENA IDGNAYRPSD VITSMSGKTI EVGNTDAEGR LILCDALTYA
360 ERFKPEALID VATLTGACMI ALGRAATGLM THHDDLANEL LTAGEHVHDR AWRLPLWDEY
420 QGLLDSTFAD VYNIGGRWGG AITAGCFLSR FTEGQRWAHL DIAGSASNEG KRGMATGRPV
480 GLLTQWLVDR C
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
767593
Van Sluys M.A.,de Oliveira M.C.,Monteiro-Vitorello C.B.,Miyaki C.Y.,Furlan L.R.,Camargo L.E.A.,da Silva A.C.R.,Moon D.H.,Takita M.A.,Lemos E.G.M.,Machado M.A.,Ferro M.I.T.,da Silva F.R.,Goldman M.H.S.,Goldman G.H.,Lemos M.V.F.,El-Dorry H.,Tsai S.M.,Carrer H.,Carraro D.M.,de Oliveira R.C.,Nunes L.R.,Siqueira W.J.,Coutinho L.L.,Kimura E.T.,Ferro E.S.,Harakava R.,Kuramae E.E.,Marino C.L.,Giglioti E.,Abreu I.L.,Alves L.M.C.,do Amaral A.M.,Baia G.S.,Blanco S.R.,Brito M.S.,Cannavan F.S.,Celestino A.V.,da Cunha A.F.,Fenille R.C.,Ferro J.A.,Formighieri E.F.,Kishi L.T.,Leoni S.G.,Oliveira A.R.,Rosa V.E. Jr.,Sassaki F.T.,Sena J.A.D.,de Souza A.A.,Truffi D.,Tsukumo F.,Yanai G.M.,Zaros L.G.,Civerolo E.L.,Simpson A.J.G.,Almeida N.F. Jr.,Setubal J.C.,Kitajima J.P.
Comparative analyses of the complete genome sequences of Pierce's disease and citrus variegated chlorosis strains of Xylella fastidiosa.
J. Bacteriol.
185
1018-1026
2003
