Sequence of PCS1_CAMPL
EC Number:2.1.1.159
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
S-adenosyl-L-methionine + 7-methylxanthine = S-adenosyl-L-homocysteine + 3,7-dimethylxanthine
General information:
Sequence
0 MGKVNEVLFM NRGEGEISYA QNSAFTQKVA SMAMPALENA VETLFSKDFH LLQALTAADL
60 GCAAGPNTFA VISTIKRMME KKCRELYCQT LELQVYLNDL FGNDFNTLFK GLSSQVVGNK
120 CEEVSCYVMG VPGSFHGRLF PRNSLHLVHS SYSVHWLTQA PKGLTSREGL ALNKGKIYIS
180 KTSPPVVKKA YLSQFHEDFT MFLNARSQEV VPNGCMVLIL HGRQSSDPSE MESCFTWELL
240 AIAIAELVSQ GLIDKDKLDT FNVPSYWPSL EEVKDIVERD GSFTIDHLEG FELDSLEMQE
300 DDKWVRGDKF AKMVRAFTEP IISNQFGQEI MDKLYDKFTH ILVSDLEAEL PKTTSIILVL
360 SKIVG
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
788293
Yoneyama N.,Morimoto H.,Ye C.-X.,Ashihara H.,Mizuno K.,Kato M.
Substrate specificity of N-methyltransferase involved in purine alkaloids synthesis is dependent upon one amino acid residue of the enzyme.
Mol. Genet. Genomics
275
125-135
2006
788294
Jin J.-Q.,Yao M.-Z.,Ma C.-L.,Ma J.-Q.,Chen L.
Natural allelic variations of TCS1 play a crucial role in caffeine biosynthesis of tea plant and its related species.
Plant Physiol. Biochem.
100
18-26
2016
788295
Jin J.Q.,Chai Y.F.,Liu Y.F.,Zhang J.,Yao M.Z.,Chen L.
Hongyacha, a naturally caffeine-free tea plant from Fujian, China.
J. Agric. Food Chem.
66
11311-11319
2018
