Sequence of AMYM_GEOSE
EC Number:3.2.1.133
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive alpha-maltose residues from the non-reducing ends of the chains
General information:
Sequence
0 MKKKTLSLFV GLMLLIGLLF SGSLPYNPNA AEASSSASVK GDVIYQIIID RFYDGDTTNN
60 NPAKSYGLYD PTKSKWKMYW GGDLEGVRQK LPYLKQLGVT TIWLSPVLDN LDTLAGTDNT
120 GYHGYWTRDF KQIEEHFGNW TTFDTLVNDA HQNGIKVIVD FVPNHSTPFK ANDSTFAEGG
180 ALYNNGTYMG NYFDDATKGY FHHNGDISNW DDRYEAQWKN FTDPAGFSLA DLSQENGTIA
240 QYLTDAAVQL VAHGADGLRI DAVKHFNSGF SKSLADKLYQ KKDIFLVGEW YGDDPGTANH
300 LEKVRYANNS GVNVLDFDLN TVIRNVFGTF TQTMYDLNNM VNQTGNEYKY KENLITFIDN
360 HDMSRFLSVN SNKANLHQAL AFILTSRGTP SIYYGTEQYM AGGNDPYNRG MMPAFDTTTT
420 AFKEVSTLAG LRRNNAAIQY GTTTQRWINN DVYIYERKFF NDVVLVAINR NTQSSYSISG
480 LQTALPNGSY ADYLSGLLGG NGISVSNGSV ASFTLAPGAV SVWQYSTSAS APQIGSVAPN
540 MGIPGNVVTI DGKGFGTTQG TVTFGGVTAT VKSWTSNRIE VYVPNMAAGL TDVKVTAGGV
600 SSNLYSYNIL SGTQTSVVFT VKSAPPTNLG DKIYLTGNIP ELGNWSTDTS GAVNNAQGPL
660 LAPNYPDWFY VFSVPAGKTI QFKFFIKRAD GTIQWENGSN HVATTPTGAT GNITVTWQN
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
450134
Dauter Z.,Dauter M.,Brzozowski A.M.,Christensen S.,Borchert T.V.,Beier L.,Wilson K.S.,Davies G.J.
X-ray structure of Novamyl, the five-domain ''maltogenic'' alpha-amylase from Bacillus stearothermophilus: maltose and acarbose complexes at 1.7-A resolution.
Biochemistry
38
8385-8392
1999
