Sequence of A0A8F8U1A8_BACAM
EC Number:5.4.3.2
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
L-lysine = (3S)-3,6-diaminohexanoate
Other sequences found for EC No. 5.4.3.2
General information:
Sequence
0 MTNKWFQPKR HWKEIELWKD VPEDKWNDWL WQLTHTVRTV DDLKKVIHLT EEEEEGVRMS
60 VKTIPLNITP YYASLMDPDN PRCPIRMQSV PLSEEMHKTK YDLEDPLFED EDSPVPGLTH
120 RYPDRVLFLV TNQCSMYCRY CTRRRFSGQI GMGVPKKQLD AAIAYIRETP EIRDCLISGG
180 DGLLINDQIL EYILKNLRDI PHLEIIRIGT RAPVVFPQRI TDNLCEILKK YHPVWLNTHF
240 NTSIELTEES VAACEKLVNA GVPVGNQAVI LAGINDSVPI MKKLMHDLVK IRVRPYYIYQ
300 CDLSEGIGHF RAPVSKGLEI IEGLRGHTTG FAVPTFVVDA PGGGGKIALQ PNYLLSQSPE
360 KVVIRNFEGV ITSYPEPENY IPNQADDYFE SVFPGTMAKH EPVGLSAIFA DKEVSFTPEN
420 VSRIDRRKTF TSNPDHETLK DRREKRDELK EKKFIAQQKK EQKAGSEVGG ESP
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
82747292
Tian D.,Song X.,Li C.,Zhou W.,Qin L.,Wei L.,Di W.,Huang S.,Li B.,Huang Q.,Long S.,He Z.,Wei S.
Antifungal mechanism of Bacillus amyloliquefaciens strain GKT04 against Fusarium wilt revealed using genomic and transcriptomic analyses.
MicrobiologyOpen
10
0-0
2021
