Any feedback?
Please rate this page
(sequences.php)
(0/150)

BRENDA support

Sequence of CH60_LEIXX

EC Number:5.6.1.7

EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
chaperonin ATPase
Q6ADK2
Leifsonia xyli subsp. xyli (strain CTCB07)
539
56653
Reaction
ATP + H2O + a folded polypeptide = ADP + phosphate + an unfolded polypeptide
Other sequences found for EC No. 5.6.1.7

General information:

Sequence
show sequence in fasta format
  0 MAKIIAFDED ARRGLERGLN ILADTVKVTL GPGGCNVVLE KKWGAPTITN DGVSIAKEIE
 60 LDDPYEKIGA ELVKEVAKKT DDVAGDGTTT ATVLAQALVK EGLRNVAAGA DPISLKRGIE
120 KAVEAVTAEL VGNAKEVESK AQIAATASIS AGDTTIGDII AEAIDKVGKE GVVTVEESNT
180 FGTELELTEG MRFDKGFLSQ YFVTDQDRQE AVFEDAYILI ANQKISSIKD LLPIVDKVIQ
240 ANKQLLIIAE DVDGEALATL IVNKIRGIFK SVAVKAPGFG DRRKAMLQDI AILTGGQVIS
300 EEVGLKLENV TLDLLGKARK VVITKDETTI VEGAGDPDQI AGRVAQIRGE IDNSDSDYDR
360 EKLQERLAKL AGGVAVIKAG AATEVELKER KHRIEDAVRN AKAAVEEGIV AGGGVALIQA
420 GKLAFEKLSL EGDEATGANI VKVAIEAPMK QIAINAGMEP GVVVARVREL PLGHGLNAAT
480 GEYVDMLIAG INDPVKVTRS ALQNAASIAG LFLTTEAVVA DKPEKAAPVA AEPGAGMDF
Download this sequence
in fasta format
Download all sequences for 5.6.1.7
in fasta format
in csv (Excel, OpenOffice) format
Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
526092
Monteiro-Vitorello C.B.,Camargo L.E.A.,Van Sluys M.A.,Kitajima J.P.,Truffi D.,do Amaral A.M.,Harakava R.,de Oliveira J.C.F.,Wood D.,de Oliveira M.C.,Miyaki C.Y.,Takita M.A.,da Silva A.C.R.,Furlan L.R.,Carraro D.M.,Camarotte G.,Almeida N.F. Jr.,Carrer H.,Coutinho L.L.,El-Dorry H.A.,Ferro M.I.T.,Gagliardi P.R.,Giglioti E.,Goldman M.H.S.,Goldman G.H.,Kimura E.T.,Ferro E.S.,Kuramae E.E.,Lemos E.G.M.,Lemos M.V.F.,Mauro S.M.Z.,Machado M.A.,Marino C.L.,Menck C.F.,Nunes L.R.,Oliveira R.C.,Pereira G.G.,Siqueira W.,de Souza A.A.,Tsai S.M.,Zanca A.S.,Simpson A.J.G.,Brumbley S.M.,Setubal J.C.
The genome sequence of the Gram-positive sugarcane pathogen Leifsonia xyli subsp. xyli.
Mol. Plant Microbe Interact.
17
827-836
2004