Sequence of Q1D5Y4_MYXXD
EC Number:4.2.1.55
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
(3R)-3-hydroxybutanoyl-CoA = crotonoyl-CoA + H2O
Other sequences found for EC No. 4.2.1.55
EC Number:4.2.1.18
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
(S)-3-hydroxy-3-methylglutaryl-CoA = trans-3-methylglutaconyl-CoA + H2O
Other sequences found for EC No. 4.2.1.18
General information:
Sequence
0 MPEFKVDARG PIEIWTIDGE SRRNAISRAM LKELGELVTR VSSSRDVRAV VITGAGDKAF
60 CAGADLKERA TMAEDEVRAF LDGLRRTFRA IEKSDCVFIA AINGAALGGG TELALACDLR
120 VAAPAAELGL TEVKLGIIPG GGGTQRLARL VGPGRAKDLI LTARRINAAE AFSVGLANRL
180 APEGHLLAVA YGLAESVVEN APIAVATAKH AIDEGTGLEL DDALALELRK YEEILKTEDR
240 LEGLRAFAEK RAPVYKGR
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
15861524
Goldman B.S.,Nierman W.C.,Kaiser D.,Slater S.C.,Durkin A.S.,Eisen J.A.,Ronning C.M.,Barbazuk W.B.,Blanchard M.,Field C.,Halling C.,Hinkle G.,Iartchuk O.,Kim H.S.,Mackenzie C.,Madupu R.,Miller N.,Shvartsbeyn A.,Sullivan S.A.,Vaudin M.,Wiegand R.,Kaplan H.B.
Evolution of sensory complexity recorded in a myxobacterial genome.
Proc. Natl. Acad. Sci. U.S.A.
103
15200-15205
2006
15861525
Bock T.,Reichelt J.,Muller R.,Blankenfeldt W.
The Structure of LiuC, a 3-Hydroxy-3-Methylglutaconyl CoA Dehydratase Involved in Isovaleryl-CoA Biosynthesis in Myxococcus xanthus, Reveals Insights into Specificity and Catalysis.
ChemBioChem
17
1658-1664
2016
