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Sequence of F6IXY6_LACPE

EC Number:1.6.3.4

EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
NADH oxidase (H2O-forming)
F6IXY6
Lactiplantibacillus pentosus MP-10
450
49483
Reaction
2 NADH + 2 H+ + O2 = 2 NAD+ + 2 H2O
Other sequences found for EC No. 1.6.3.4

General information:

Sequence
show sequence in fasta format
  0 MKVIVIGCTH AGTAAVNQIL ASNPETDVTI YERNDNVSFL SCGIALYLGG EVADPQGLFY
 60 SSPEQLAKLG ANVHMQHDVT DVDTENHEIT VTDLKTGESK KDYYDKLVVT TGSWPVIPPI
120 DGIDSPNVYL CKNWTHAQSL WEAAKPAKRV IVIGGGYIGT ELVEAYQKQG KEVTLIDGLP
180 RILNKYLDKG FTDRVEKDFV DHGIKMALNQ MVKGFSDDGK EVTVKTDKGS YTADMAILCV
240 GFRPNTSLLK GKVDMNPNGS IKTNDYMQTS DPDIYGAGDS VAVHYNPTKK DAYIPLATNA
300 VRQGTLVGLN IFKPTRKYMG TQSTSGLMLF GKTIVSSGMT LEHAQAEKVP AEAVTFEDNY
360 RPEFMPTTKP VLMQLVYNPE TREILGAQFM SEHDVSQSAN VISVMIQNHN TIDDLGFVDM
420 FFQPIYDRPF NYLNLLGQAA IAHAAEKVTE
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Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
95694276
Abriouel H.,Benomar N.,Perez Pulido R.,Canamero M.M.,Galvez A.
Annotated genome sequence of Lactobacillus pentosus MP-10, which has probiotic potential, from naturally fermented Alorena green table olives.
J. Bacteriol.
193
4559-4560
2011