EC Number   |
Protein Variants |
Reference |
|---|
    5.5.1.19 | D127A |
the mutation drastically reduces the lycopene cyclase activity of CCS up to 90% |
716601 |
| 5.5.1.19 | D259A |
the mutation drastically reduces the lycopene cyclase activity of CCS up to 90% |
716601 |
| 5.5.1.19 | down |
the level of CrtL mRNA decreases at this stage of fruit ripening. Hence, the accumulation of lycopene in tomato fruits is due to a down-regulation of the lycopene cyclase gene that occurs at the breaker stage of fruit development |
716556 |
| 5.5.1.19 | E128A |
the mutation drastically reduces the lycopene cyclase activity of CCS up to 90% |
716601 |
| 5.5.1.19 | E296A |
the mutation reduces the lycopene cyclase activity of CCS |
716601 |
| 5.5.1.19 | E332A |
the mutation drastically reduces the lycopene cyclase activity of CCS up to 90% |
716601 |
| 5.5.1.19 | more |
for production of lutein in tomato fruits, it is required to overcome the enzyme downregulation before fruit ripening exhibited through a tightly regulated physiological mechanism in tomato fruits by overexpression of lycopene epsilon- and beta-cyclases in leaves and ripe fruits, carotene profile and contents, overview |
728241 |
| 5.5.1.19 | more |
mutation that confers resistance to 2-(4-methylphenoxy)triethylamine hydrochloride in Synechococcus sp PCC7942 is identified as a point mutation in the promoter region of crtL |
-, 716524 |
| 5.5.1.19 | more |
posttranscriptional gene silencing of gene DcLcyb1 in carrot affects carotenoid levels and endogenous carotenoid gene expression, overview |
728593 |
