EC Number   |
Protein Variants |
Reference |
|---|
    4.1.2.5 | A21C |
L-threonine cleavage activity is similar to the activity of the wild-type enzyme |
748265 |
| 4.1.2.5 | F85Y |
L-threonine cleavage activity is about 65% of the activity of the wild-type enzyme |
748265 |
| 4.1.2.5 | I124D |
L-threonine cleavage activity is about 65% of the activity of the wild-type enzyme |
748265 |
| 4.1.2.5 | more |
rational design is applied to the enzyme to improve thermal stability by the incorporation of salt and disulfide bridges between subunits in the functional tetramer |
748265 |
| 4.1.2.5 | P56C |
L-threonine cleavage activity is about 95% of the activity of the wild-type enzyme, the mutant enzyme displays significantly enhanced stability compared to the wild type enzyme |
748265 |
| 4.1.2.5 | Q22K |
L-threonine cleavage activity is about 75% of the activity of the wild-type enzyme |
748265 |
| 4.1.2.5 | S198D |
L-threonine cleavage activity is about 110% of the activity of the wild-type enzyme |
748265 |
| 4.1.2.5 | T59D |
L-threonine cleavage activity is about 10% of the activity of the wild-type enzyme |
748265 |
| 4.1.2.5 | V235C |
L-threonine cleavage activity is about 110% of the activity of the wild-type enzyme |
748265 |
| 4.1.2.5 | V29D |
L-threonine cleavage activity is about 90% of the activity of the wild-type enzyme |
748265 |
