EC Number   |
Protein Variants |
Reference |
|---|
   3.4.23.23 | A101T |
the proteolytic activity of the mutant is similar to the non-mutant enzyme. The milk clotting activity of the mutant is increased compared to the non-mutant enzyme |
754970 |
| 3.4.23.23 | A101T/G186D |
the proteolytic activity of the mutant is similar to the non-mutant enzyme. The milk clotting activity of the mutant is increased compared to the non-mutant enzyme |
754970 |
| 3.4.23.23 | E13A |
the proteolytic activity of the mutant decreases remarkably to almost a half of that of non-mutant enzyme |
754970 |
| 3.4.23.23 | E13D |
the proteolytic activity of the mutant decreases remarkably to almost a half of that of non-mutant enzyme |
754970 |
| 3.4.23.23 | E13P |
the proteolytic activity of the mutant decreases remarkably to almost a half of that of non-mutant enzyme |
754970 |
| 3.4.23.23 | E13Q |
the proteolytic activity of the mutant decreases remarkably to almost a half of that of non-mutant enzyme |
754970 |
| 3.4.23.23 | G186D |
the proteolytic activity of the mutant is similar to the non-mutant enzyme. The milk clotting activity of the mutant is increased compared to the non-mutant enzyme |
754970 |
| 3.4.23.23 | G186D/E13D |
the mutant shows a significant milk-clotting activity. The mutant rennet can decrease hydrolysis of protein during ripening of cheese. The mutant has a reduction in thermostability along with a sharp decrease in proteolytic activity |
754970 |
| 3.4.23.23 | G186D/E13Q |
the mutant has a reduction in thermostability along with a sharp decrease in proteolytic activity |
754970 |
| 3.4.23.23 | G186D/E13Q |
the mutant shows a significant milk-clotting activity. The mutant rennet can decrease hydrolysis of protein during ripening of cheese. The mutant has a reduction in thermostability along with a sharp decrease in proteolytic activity |
754970 |
