EC Number |
IC50 Value |
IC50 Value Maximum |
Inhibitor |
Reference |
---|
3.2.1.1 | -999 |
- |
acarviostatin 103 |
IC50 value is 12.23 microg/ml, pH not specified in the publication, temperature not specified in the publication |
730802 |
3.2.1.1 | -999 |
- |
more |
IC50: 100.23 microg/ml for corosolic acid, 1.82 microg/ml for acarbose |
694610 |
3.2.1.1 | -999 |
- |
more |
not detectable for kaempferol, isorhamnetin, rhamnetin, genkwarin, diosmetin, acacetin, catechin, epicatechin, hesperetin, naringenin, genistein, and daidzein |
693546 |
3.2.1.1 | 0.000008 |
- |
proteinaceous inhibitor from wheat WI-1 |
isozyme Amy3, in 0.1 M Britton-Robinson buffer at pH 8.0, at 26°C |
703649 |
3.2.1.1 | 0.000996 |
- |
acarbose |
pH 6.0, room temperature |
693546 |
3.2.1.1 | 0.00103 |
- |
proteinaceous inhibitor from wheat WI-3 |
isozyme Amy3, in 0.1 M Britton-Robinson buffer at pH 8.0, at 26°C |
703649 |
3.2.1.1 | 0.0021 |
- |
acarbose |
isozyme Amy3, in 0.1 M Britton-Robinson buffer at pH 8.0, at 26°C |
703649 |
3.2.1.1 | 0.0056 |
- |
acarbose |
isozyme Amy2, in 0.1 M Britton-Robinson buffer at pH 9.5, at 26°C |
703649 |
3.2.1.1 | 0.00579 |
- |
proteinaceous inhibitor from wheat WI-1 |
isozyme Amy2, in 0.1 M Britton-Robinson buffer at pH 9.5, at 26°C |
703649 |
3.2.1.1 | 0.00964 |
- |
scutellarein |
a flavone, pH 6.0, room temperature |
693546 |