Refine search

Search Crystallization (Commentary)

Search term:

Results 1 - 1 of 1

download as CSV

download all results as CSV

EC Number	Crystallization (Commentary)
4.2.1.116	purified enzyme in complex with CoA, hanging drop vapor diffusion method, mixing of 0.001 ml of protein solution containing 41 mg/ml in 40 mM Tris-HCl, pH8.0, with 0.001 ml of reservoir solution, containing consisting of 10% w/v PEG 8000, 0.1 M sodium-potassium phosphate, pH 6.2, 0.2 M NaCl, and 10 mM EDTA, and equilibration against 0.05 ml of reservoir solution, 20°C, X-ray diffraction structure determination and analysis at 1.8 A resolution, modelling

EC Number

Crystallization (Commentary)

4.2.1.116

purified enzyme in complex with CoA, hanging drop vapor diffusion method, mixing of 0.001 ml of protein solution containing 41 mg/ml in 40 mM Tris-HCl, pH8.0, with 0.001 ml of reservoir solution, containing consisting of 10% w/v PEG 8000, 0.1 M sodium-potassium phosphate, pH 6.2, 0.2 M NaCl, and 10 mM EDTA, and equilibration against 0.05 ml of reservoir solution, 20°C, X-ray diffraction structure determination and analysis at 1.8 A resolution, modelling

Results 1 - 1 of 1

download as CSV

download all results as CSV

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)