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EC Number Crystallization (Commentary)
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.170purified enzyme free or in complexes with glucose or glycerate, hanging drop vapor diffusion method, mixing of 0.001 ml of 10 mg/ml protein in 10 mM Tris-HCl, pH 7.5, with 0.001 ml of reservoir solution containing 20-35% v/v 2-methyl-2,4-pentanediol and 100 mM Tris-HCl, pH 5.5-6.5, for co-crystallization with glucose or glycerate, the protein solution is mixed with 10 mM ligand solution, and stored at 4°C overnight. The Tt8MGH-Glc complex crystals are grown with the same method except that 100 mM sodium citrate buffer, pH 4.8-6.0, is used instead of Tris-HCl buffer in the reservoir solution, 20°C, X-ray diffraction structure determination and analysis at 1.77-2.10 A resolution, molecular replacement method using PDB 2Z07 as a search model, modelling
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