EC Number   |
Ki Value [mM] |
Ki Value maximum [mM] |
Inhibitor |
Reference |
|---|
    3.2.1.1 | -999 |
- |
more |
inhibition kinetics |
666079 |
| 3.2.1.1 | -999 |
- |
more |
inhibition kinetics, overview |
663880, 718035 |
| 3.2.1.1 | -999 |
- |
more |
inhibitory kinetic analysis, overview |
750808 |
| 3.2.1.1 | -999 |
- |
more |
Ki-value for starch is 190 mg/ml |
677426 |
| 3.2.1.1 | 0.000008 |
- |
acarviostatin III03 |
pH 6.5, 37°C, mixed noncompetitive inhibition, Ki' (dissociation constant of the enzyme-substrate-inhibitor-complex): 0.000018 mM, substrate: soluble amlyose |
691647 |
| 3.2.1.1 | 0.0000081 |
- |
montbretin A |
pH 7.0, in presence of 1 mM CaCl2 |
691795 |
| 3.2.1.1 | 0.000013 |
- |
acarviostatin II03 |
pH 6.5, 37°C, mixed noncompetitive inhibition, Ki' (dissociation constant of the enzyme-substrate-inhibitor-complex): 0.000018 mM, substrate: soluble amlyose |
691647 |
| 3.2.1.1 | 0.000033 |
- |
acarviostatin IV03 |
pH 6.5, 37°C, mixed noncompetitive inhibition, Ki' (dissociation constant of the enzyme-substrate-inhibitor-complex): 0.000033 mM, substrate: soluble amlyose |
691647 |
| 3.2.1.1 | 0.000346 |
- |
acarviostatin I03 |
pH 6.5, 37°C, mixed noncompetitive inhibition, Ki' (dissociation constant of the enzyme-substrate-inhibitor-complex): 0.008057 mM, substrate: soluble amlyose |
691647 |
| 3.2.1.1 | 0.0013 |
- |
ethyl caffeate |
pH 7.0, uncompetitive inhibition |
691795 |
