EC Number |
Cofactor |
Reference |
---|
1.5.3.5 | FAD |
- |
392439, 392440, 726378, 765711 |
1.5.3.5 | FAD |
1 FAD per subunit, non-covalently bound |
392430, 392431, 392432, 392433, 392434, 392435, 392436, 392437, 392438, 392441 |
1.5.3.5 | FAD |
4 mol FAD per mol protein |
392437 |
1.5.3.5 | FAD |
binding domain structure, overview. The flavin may have a role in oxygen activation involving replacement of the water molecule by oxygen and superoxide formation |
712752 |
1.5.3.5 | FAD |
conserved FAD-binding domain |
764183 |
1.5.3.5 | FAD |
flavoprotein |
741943 |
1.5.3.5 | FAD |
flavoprotein. FAD content is determined to be 1.0 of FAD per mole subunit |
741686 |
1.5.3.5 | FAD |
has an adenylate-binding domain |
392433 |
1.5.3.5 | FAD |
the FAD content of freshly prepared wild type enzyme averages 0.17 mol FAD per mol enzyme. The FAD content of MBP-tagged enzyme averages 0.8 mol FAD per mol of enzyme |
764029 |
1.5.3.5 | FAD |
tightly bound to the enzyme |
741691 |