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EC Number pH Stability pH Stability Maximum Commentary Reference
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.98-999 - extracellular enzyme, relatively wide pH stability 171738, 171739
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.98-999 - pH stability is improved by immobilization 171735
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.98-999 - pH stability: extracellular enzyme is a little more stable compared with the cell-bound enzyme 171738, 171739
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.983 - 70% loss of activity 171734
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.983 - extracellular enzyme, most of activity lost below pH 3.0 171738
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.983 - immobilized enzyme, 93% of activity retains 171735
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.984 - transglycosylation, complete inactivation 171731
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.984 11 immobilized enzyme, stable between 171735
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.984.7 10.8 retaining more than 50% of starch-degrading activity at 37°C 664017
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.985 10 extracellular enzyme, more than 80% of activity retains 171738, 171739
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