EC Number   |
pH Stability |
pH Stability Maximum |
Reference |
|---|
    3.2.1.23 | -999 |
- |
- |
664791 |
| 3.2.1.23 | -999 |
- |
pH stability profile of the recombinant enzyme, overview |
682671 |
| 3.2.1.23 | -999 |
- |
proposal of two kinetic models to explain the behaviour of the enzymatic activity versus pH, implying the dissociation of one or two protons of the enzyme |
664772 |
| 3.2.1.23 | 0.5 |
12 |
the enzyme retains more than 50% of its initial activity after incubation at pH 0.5 through 12.0 for 60 min |
704131 |
| 3.2.1.23 | 1 |
2 |
70°C, about 30% loss of activity after 10 min, about 50% loss of activity after 1 h, about 75% loss of activity after 3 h |
655365 |
| 3.2.1.23 | 2 |
- |
2 h, presence of pepsin, 70% residual activity |
695663 |
| 3.2.1.23 | 2 |
- |
2 h, presence of pepsin, 80% residual activity |
695663 |
| 3.2.1.23 | 2.5 |
7 |
stable |
171190, 171345 |
| 3.2.1.23 | 2.5 |
8 |
stable |
171190 |
| 3.2.1.23 | 2.6 |
7 |
at pH 2.6 free enzyme loses more than 30% activity after 24 h, while the immobilized enzyme (on Ca-alginate gel beads) retains almost the same activity, at pH 7.0 the free enzyme loses more than 90% activity after 24 h while the immobilized enzyme retains around 40% activity |
701982 |
