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Results 1 - 10 of 12 > >>
EC Number pH Stability pH Stability Maximum Commentary Reference
Display the word mapDisplay the reaction diagram Show all sequences 1.11.1.10-999 - immobilization of the enzyme on silica gel enhances the stability with respect to the effect of pH and oxidizing agent concentrations 659741
Display the word mapDisplay the reaction diagram Show all sequences 1.11.1.10-999 - two enzymatically inactive forms obtained at pH‘s above 7. The first alkaline form obtained between pH 7 and pH 11 is the ferric analog of the ferrous P-420 species. The second alkaline form obtained above pH 11 appears to be a species in which irreversible denaturation has commenced 348313
Display the word mapDisplay the reaction diagram Show all sequences 1.11.1.101.5 - 4°C, stable for several h 348317
Display the word mapDisplay the reaction diagram Show all sequences 1.11.1.102.5 6 at pH 2.75 it loses 85% activity in 1 h, and it is completely inactivated in 24 h. At pH 4.4, the enzyme also loses activity with time and is completely inactivated after 2.5 h. However, the enzyme exposed to pH 6.0 has low activity but it remains constant for 24 h 725151
Display the word mapDisplay the reaction diagram Show all sequences 1.11.1.102.8 6 25°C, 24 h, immobilized and soluble enzyme are stable 659741
Display the word mapDisplay the reaction diagram Show all sequences 1.11.1.103 6.5 4°C, in presence of 0.1 M fluoride, stable for several days 348317
Display the word mapDisplay the reaction diagram Show all sequences 1.11.1.105 - native CPO and chemically modified CPOs, almost completely stable at room temperature for 3 days 743705
Display the word mapDisplay the reaction diagram Show all sequences 1.11.1.105 5.8 - 696905
Display the word mapDisplay the reaction diagram Show all sequences 1.11.1.105 6.5 at pH 6.5 the soluble enzyme retains about 70% of initial activity after 3 days of incubation, while at both pH 6.0 and 5.0 the enzyme retains more than 95% 725740
Display the word mapDisplay the reaction diagram Show all sequences 1.11.1.107 - 25°C, 24 h, about 50% loss of activity of soluble enzyme, about 40% loss of activity of immobilized enzyme 659741
Results 1 - 10 of 12 > >>