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Results 1 - 6 of 6
EC Number
pH Stability
pH Stability Maximum
Commentary
Reference
1.5
5
37C, 20 h
3.2
5.2
37C, 3 h, stable
4
-
15 min, complete loss of activity at 68C; stable below 60C, 15 min
4
-
30 min, complete loss of activity at 55C; stable below 42C, 30 min
4
-
58C; stable below 42C, 30 min
8
9.5
in the pH range 8.0-9.5, the enzyme becomes irreversibly inactivated
Results 1 - 6 of 6