EC Number |
pH Stability |
pH Stability Maximum |
Reference |
---|
1.11.1.10 | 5 |
5.8 |
- |
696905 |
1.11.1.10 | 7 |
- |
25°C, 24 h, about 50% loss of activity of soluble enzyme, about 40% loss of activity of immobilized enzyme |
659741 |
1.11.1.10 | 2.8 |
6 |
25°C, 24 h, immobilized and soluble enzyme are stable |
659741 |
1.11.1.10 | 3 |
6.5 |
4°C, in presence of 0.1 M fluoride, stable for several days |
348317 |
1.11.1.10 | 1.5 |
- |
4°C, stable for several h |
348317 |
1.11.1.10 | 7.6 |
- |
after 1 h: 50% residual ativity for cross-linked enzyme aggregates, complete inactivation of free enzyme |
695425 |
1.11.1.10 | 2.5 |
6 |
at pH 2.75 it loses 85% activity in 1 h, and it is completely inactivated in 24 h. At pH 4.4, the enzyme also loses activity with time and is completely inactivated after 2.5 h. However, the enzyme exposed to pH 6.0 has low activity but it remains constant for 24 h |
725151 |
1.11.1.10 | 5 |
6.5 |
at pH 6.5 the soluble enzyme retains about 70% of initial activity after 3 days of incubation, while at both pH 6.0 and 5.0 the enzyme retains more than 95% |
725740 |
1.11.1.10 | -999 |
- |
immobilization of the enzyme on silica gel enhances the stability with respect to the effect of pH and oxidizing agent concentrations |
659741 |
1.11.1.10 | 5 |
- |
native CPO and chemically modified CPOs, almost completely stable at room temperature for 3 days |
743705 |