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EC Number	pH Minimum	pH Maximum	Commentary	Reference
3.4.22.3	-999	-	pH profile	665093
3.4.22.3	4	9	pH 4.0: about 55% of maximal activity, pH 9.0: about 70% of maximal activity	752630
3.4.22.3	5	7.5	pH 5.0: about 40% of maximal activity, pH 7.5: about 50% of maximal activity	755021
3.4.22.3	5	9	pH 5.0: about 50% of maximal activity, pH 9.0: about 55% of maximal activity	95727
3.4.22.3	6	11	pH 6.0: about 50% of maximal activity, pH 11.0: about 35% of maximal activity, hydrolysis of casein	95721
3.4.22.3	6.5	8.5	maximum activity is observed between pH 6.5 and 8.5	698401

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Release 2023.1 (January 2023)