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Results 1 - 10 of 24 > >>
EC Number pH Minimum pH Maximum Commentary Reference
Display the word mapDisplay the reaction diagram Show all sequences 2.4.1.10-999 - 15°C, 10% sucrose, pH 4.0-6.0: transfructosylation preferentially occurs and oligo- and polysaccharides are produced, pH 7.0-8.0: hydrolysis of sucrose is enhanced, oligosaccharides are produced rather than polysaccharides as transfructosylation products 488312
Display the word mapDisplay the reaction diagram Show all sequences 2.4.1.10-999 - Zymomonas mobilis levansucrase exists in two active forms, depending on the pH and ionic strength 687775
Display the word mapDisplay the reaction diagram Show all sequences 2.4.1.103 7.5 50% of the maximal activity are detected at pH 3 and pH 5.5, residual activity is measured at pH 7.5 684765
Display the word mapDisplay the reaction diagram Show all sequences 2.4.1.103 10 almost no activity under pH 3.0 and above pH 10.0 488313
Display the word mapDisplay the reaction diagram Show all sequences 2.4.1.103.5 8.3 pH 3.5: about 55% of maximal activity, pH 8.3: about 60% of maximal activity, levan synthesis 672335
Display the word mapDisplay the reaction diagram Show all sequences 2.4.1.104 6 activity range, no activity below pH 3.5 and above pH 6.5, profile, overview 736648
Display the word mapDisplay the reaction diagram Show all sequences 2.4.1.104 6 the maximum enzymatic activity of the enzyme is obtained in the pH range of 5.0 to 6.0. The enzyme shows 60% activity at pH 4.0, while a significant loss in the enzyme's activity is observed towards the basic pH 756953
Display the word mapDisplay the reaction diagram Show all sequences 2.4.1.104 6.2 pH 4.0: about 50% of the optimal activity, pH 6.2: about 50% of maximal activity. A pH above 7 leads to a complete inhibition of the levansucrase 671507
Display the word mapDisplay the reaction diagram Show all sequences 2.4.1.104 7 the enzyme activity is greatly reduced at pH below 4.0 or above pH 7.0 757042
Display the word mapDisplay the reaction diagram Show all sequences 2.4.1.104 8 activity range, free and immobilized enzymes 702972
Results 1 - 10 of 24 > >>