EC Number   |
pH Minimum |
pH Maximum  |
Reference |
|---|
    3.2.1.2 | 4 |
6 |
pH 4.0: about 85% of maximal activity, pH 6.0: about 60% of maximal activity, alpha-1,4-glycosidic linkage hydrolysis of maltotriose |
727388 |
| 3.2.1.2 | 5 |
6 |
more than 80% of maximal activity at pH 5.0 and at pH 6.0 |
208601 |
| 3.2.1.2 | 4 |
6.5 |
active in the range |
656678 |
| 3.2.1.2 | 3 |
7 |
active in the range |
655427 |
| 3.2.1.2 | 4 |
7 |
pH 4.0: about 25% of maximal activity, pH 7.0: about 50% of maximal activity |
208633 |
| 3.2.1.2 | 5 |
7 |
high activity range |
750376 |
| 3.2.1.2 | 3 |
7.2 |
50% of maximal activity at pH 3.0 and pH 7.2, degradation of glycogen |
208635 |
| 3.2.1.2 | 3 |
7.5 |
no activity below pH 3.0 and above pH 7.5 |
208633 |
| 3.2.1.2 | 5 |
7.5 |
free enzyme, over 50% of maximal activity within this range |
751812 |
| 3.2.1.2 | 2 |
8 |
pH 2.0: about 35% of maximal activity, pH 8.0: about 30% of maximal activity |
208601 |
