EC Number   |
pH Minimum  |
pH Maximum |
Reference |
|---|
    3.2.1.2 | 2 |
8 |
pH 2.0: about 35% of maximal activity, pH 8.0: about 30% of maximal activity |
208601 |
| 3.2.1.2 | 3 |
7 |
active in the range |
655427 |
| 3.2.1.2 | 3 |
7.2 |
50% of maximal activity at pH 3.0 and pH 7.2, degradation of glycogen |
208635 |
| 3.2.1.2 | 3 |
7.5 |
no activity below pH 3.0 and above pH 7.5 |
208633 |
| 3.2.1.2 | 3 |
8 |
pH 3.0: about 35% of maximal activity, pH 8.0: about 70% of maximal activity |
208595 |
| 3.2.1.2 | 3 |
8 |
pH 3.0: about 50% of maximal activity, pH 8.0: about 55% of maximal activity |
208641 |
| 3.2.1.2 | 3 |
8 |
pH 3.0: about 70% of maximal activity, pH 8.0: about 60% of maximal activity |
208595 |
| 3.2.1.2 | 3 |
8.5 |
pH 3.0: about 30% of maximal activity, pH 8.5: about 40% of maximal activity |
208595 |
| 3.2.1.2 | 3 |
9 |
pH 3.0: about 50% of maximal activity, pH 9.0: about 40% of maximal activity |
208608 |
| 3.2.1.2 | 3 |
9 |
pH 3.0: about 70% of maximal activity, pH 9.0: about 15% of maximal activity |
208627 |
