EC Number   |
pH Minimum |
pH Maximum |
Reference |
|---|
    3.2.1.2 | 4 |
6 |
pH 4.0: about 85% of maximal activity, pH 6.0: about 60% of maximal activity, alpha-1,4-glycosidic linkage hydrolysis of maltotriose |
727388 |
| 3.2.1.2 | 4 |
6.5 |
active in the range |
656678 |
| 3.2.1.2 | 4 |
7 |
pH 4.0: about 25% of maximal activity, pH 7.0: about 50% of maximal activity |
208633 |
| 3.2.1.2 | 4 |
8 |
immobilized enzyme, over 50% of maximal activity within this range |
751812 |
| 3.2.1.2 | 4 |
8 |
pH 4.0: about 50% of maximal activity, pH 8.0: about 70% of maximal activity, alpha-1,6-glycosidic linkage hydrolysis of 6-O-maltotetraosyl-beta-cyclodextrin |
727388 |
| 3.2.1.2 | 4 |
8 |
pH 4.0: about 65% of maximal activity, pH 8.0: about 55% of maximal activity |
208622 |
| 3.2.1.2 | 4 |
12 |
activity range |
717950 |
| 3.2.1.2 | 4.5 |
8.5 |
pH 4.5: about 40% of maximal activity, pH 8.5: about 60% of maximal activity |
136419 |
| 3.2.1.2 | 5 |
6 |
more than 80% of maximal activity at pH 5.0 and at pH 6.0 |
208601 |
| 3.2.1.2 | 5 |
7 |
high activity range |
750376 |
