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EC Number	pH Optimum Minimum	pH Optimum Maximum	Commentary	Reference
3.2.1.7	4	-	immobilized enzyme	668691
3.2.1.7	4.5	-	-	695685
3.2.1.7	4.5	-	37°C	695674
3.2.1.7	4.5	-	assay at	749631
3.2.1.7	4.5	-	free enzyme	668691, 668693
3.2.1.7	4.5	-	isoform obtained by submerged fermentation using agroindustrial residues as substrate	707203
3.2.1.7	4.5	-	recombinant enzyme	750226
3.2.1.7	4.5	5	immobilized enzyme	718343
3.2.1.7	4.7	-	for sucrose	656437
3.2.1.7	5	-	-	679965, 681774, 729526, 729746, 749601, 750231, 750834, 751350

Results 1 - 10 of 27

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Release 2023.1 (January 2023)