EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   7.3.2.1 | 24 |
80 |
pH 7.5, for 5 min, enzyme is heat-resistant |
659162 |
| 7.3.2.1 | 37 |
- |
pH 7.5, for 5 min, substantial loss in the enzyme activity at temperatures above 37°C |
659162 |
| 7.3.2.1 | 80 |
- |
pH 7.5 |
659162 |
| 7.3.2.1 | 80 |
- |
pH 7.5, between 30 and 60 min of heat, maximum loss of enzyme activity, 60% of initial value |
659162 |
| 7.3.2.1 | 80 |
- |
pH 7.5, incubating for 15 min, proteins are precipitated |
659162 |
| 7.3.2.1 | 80 |
- |
pH 7.5, thermal denaturation is evident within 5 min |
659162 |
| 7.3.2.1 | 80 |
- |
pH 7.5,incubating for 15 min, hardly shows any aggregation and for 1 h, loss 11% of its initial enzyme activity |
659162 |
