EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    5.3.1.14 | 37 |
- |
50 h stable, partially purified enzyme |
2626 |
| 5.3.1.14 | 40 |
70 |
the activity is fully retained after 2 h incubation at 40-70°C |
715213 |
| 5.3.1.14 | 50 |
- |
after incubation at 50°C in glycine-NaOH buffer (pH 9.0) for 1 h, approximately 70% of enzyme activity is retained |
714530 |
| 5.3.1.14 | 50 |
- |
after incubation at 50°C in glycine–NaOH buffer (pH 9.0) for 1 h, approximately 70% of enzyme activity is retained |
714530 |
| 5.3.1.14 | 50 |
- |
stable below |
660751 |
| 5.3.1.14 | 60 |
- |
10 min stable, glycine-NaOH buffer, immobilized enzyme |
2632 |
| 5.3.1.14 | 60 |
- |
4 h, 85% residual activity |
747820 |
| 5.3.1.14 | 60 |
- |
60 min, purified recombinant enzyme, pH 7.0, 90% remaining activity |
677768 |
| 5.3.1.14 | 60 |
- |
pH 9.0, 10 min, stable |
2633 |
| 5.3.1.14 | 60 |
- |
up to, 10 min, cross-linked enzyme, stable |
680947 |
