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EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Commentary Reference
Display the word mapDisplay the reaction diagram Show all sequences 4.99.1.1055 - the purified protein is relatively heat stable and loses half of its activity after 10 min at 55°C 743419
Display the word mapDisplay the reaction diagram Show all sequences 4.99.1.10100 - at high ionic strength, the enzyme extract is inactivated after 10 min at 100°C 743514
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