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EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Reference
4.2.2.5
30
-
stable for 60 min
748523
4.2.2.5
40
-
10 min, 65% residual activity for native enzyme, 90% residual activity for recombinant protein
748523
4.2.2.5
40
-
6 h, 50% loss of activity
34100
4.2.2.5
45
-
pH 6.0, 15 min, stable below 45°C
34092
4.2.2.5
45
-
stable below
34098
4.2.2.5
52
-
melting temperature in presence of 5 mM EDTA
747941
4.2.2.5
60
-
protein starts unfolding at 45°C and it completely melts at 60°C
747941
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