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EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Reference
4.2.2.21
25
40
above 40°C the enzyme gets denaturated
690969
4.2.2.21
37
-
chABC loses ist enzymatic activity rapidly at 37°C, while thermostabilized chABC remains active at 37°C in vitro for up to 4 weeks
706560
4.2.2.21
40
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30 min, 23% loss of activity
662099
4.2.2.21
45
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dramatic loss of activity
663950
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