EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   4.2.1.66 | 22 |
24 |
the activity is totally lost by incubation of the mycelia for 16 h at 22-24°C |
704926 |
| 4.2.1.66 | 25 |
- |
50% loss of activity in 2 days |
33944 |
| 4.2.1.66 | 27 |
50 |
incubated at 27°C, 37°C, 43°C, and 50°C, activity measured at time points ranging between 0 and 48 h, CHT of Gibberella zeae shows an initial increase in activity at lower temperatures, subsequent stability is similar to that of Neurospora crassa, gradual decrease in activity at 50°C |
690581 |
| 4.2.1.66 | 27 |
50 |
incubated at 27°C, 37°C, 43°C, and 50°C, activity measured at time points ranging between 0 and 48 h, enzyme of Aspergillus nidulans quickly looses activity at the two highest temperatures, and 50% of activity is lost after 48 h at 37°C |
690581 |
| 4.2.1.66 | 27 |
50 |
incubated at 27°C, 37°C, 43°C, and 50°C, activity measured at time points ranging between 0 and 48 h, enzyme quickly looses activity at the two highest temperatures, 50% of activity is lost after 48 h at 37°C |
690581 |
| 4.2.1.66 | 28 |
55 |
the enzyme shows a half-life of 5.6 hat 28°C and is unstable at temperatures above 35°C. The enzyme is still active at 50°C with ca. 36% of its maximum activity, but nearly inactive at 55°C |
730851 |
